south indian food Guides

Simply South : South Indian Delicacies and Recipes

When you talk about the South Indian food, the first thing that comes to our mind is Dosa, Uttapam and Idli Sambhar. Apart from these few dishes there are various other delicious delicacies of South India which are not much famous or popular to rest of the country. These dishes should be in the Must-have-food category when in South India. These delicacies include Avial, which is a mix veg cooked in coconut preparation. Curd Rice, Lemon rice, Meen Molee i.e. fish curry in coconut milk. Kodi Vepudu - a boneless chicken preparation

The Crispy Crepe of South India

Dosa is a very popular dish in Indian subcontinent. It is a southern delicacy but its origin is still unclear. It is believed that it originated in the streets of Udupi. Udupi is a small temple town in the state of Karnataka. One can find its traces in Tamil Sangam Literature around 6th century AD. It is a crepe made by Rice and Urad dal (black Lentil). Today Dosa is popularly known as the Famous South Indian delicacy. It is a form of anytime snack of crisp paper thin wafers to a filling meal with some delicious stuffing. ?Dosa is usually served with sambhar and coconut chutney and at some ...