The Crispy Crepe of South India

Dosa is a very popular dish in Indian subcontinent. It is a southern delicacy but its origin is still unclear. It is believed that it originated in the streets of Udupi. Udupi is a small temple town in the state of Karnataka. One can find its traces in Tamil Sangam Literature around 6th century AD. It is a crepe made by Rice and Urad dal (black Lentil). Today Dosa is popularly known as the Famous South Indian delicacy. It is a form of anytime snack of crisp paper thin wafers to a filling meal with some delicious stuffing. ?Dosa is usually served with sambhar and coconut chutney and at some ...