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north indian food Guides
Butter Chicken, Anyone?
Butter Chicken, Ahh! my mouth is watering already, and guess same is with you. The dish originated in the North Indian State named Punjab, the place where you get a variety of chicken dishes but the "must-try" is the Butter Chicken. Small pieces / chunks of bonelesschicken cooked mildly spiced thick, red and smooth gravy is what Butter Chicken is. Known for its fiery red color the dish is not considered spicy on the contrary most places serve it slightly on the sweeter side but can be made hot as well. Murg Makhani is a dish that has wonderful flavor and a rich creamy texture. If you ha... Read more »
Rajma-Chawal - Delicious Indian Delicacy you wanna '...
Rajma chawal (red kidney beans with rice) is a vegetarian delight, its rich flavor and appetizing aroma has something special to offer. Rajma Chawal is a meal in itself, capturing the nutrition and taste of authentic Indian cuisine ). Rajma is same as the Red Kidney beans known in United States. Red Kidney Beans or Rajma, is not only tasty Indian recipe, is a rich source of anti-oxidants and contains cholesterol-lowering fiber. The best rajma - chawal (rice) can be had at the obscure stores alongside the highways all over North India. This dish is undoubtedly the main attraction on the dini... Read more »
Butter Chicken Recipe and Video
Butter chicken or murgh makhani is an Indian dish from the Punjab region popular in countries all over the world that have a tradition of Indian restaurants. Known for its fiery red color the dish is not considered spicy on the contrary most places serve it slightly on the sweeter side but can be made hot as well. Murg Makhani is a dish that has wonderful flavor and a rich and creamy texture. If you haven't already, you will surely fall in love with it! Read more »
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Dhirubhai Ambani - A business Tycoon and Founde...
Dhirajlal Hirachand Ambani, one of the leading Indian businessmen, was born on December 28, 1932 in Chorwad, Gujarat. Popularly known as ...
