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Butter Chicken, Anyone?
Butter Chicken, Ahh! my mouth is watering already, and guess same is with you. The dish originated in the North Indian State named Punjab, the place where you get a variety of chicken dishes but the "must-try" is the Butter Chicken. Small pieces / chunks of bonelesschicken cooked mildly spiced thick, red and smooth gravy is what Butter Chicken is. Known for its fiery red color the dish is not considered spicy on the contrary most places serve it slightly on the sweeter side but can be made hot as well. Murg Makhani is a dish that has wonderful flavor and a rich creamy texture. If you ha... Read more »
Butter Chicken Recipe and Video
Butter chicken or murgh makhani is an Indian dish from the Punjab region popular in countries all over the world that have a tradition of Indian restaurants. Known for its fiery red color the dish is not considered spicy on the contrary most places serve it slightly on the sweeter side but can be made hot as well. Murg Makhani is a dish that has wonderful flavor and a rich and creamy texture. If you haven't already, you will surely fall in love with it! Read more »
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