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misal pav recipe Guides
Tongue Tickling Tastes of Misal Pav
Misal Pav is a very delicious Maharashtrian snack popular in Pune and Kolhapur region of Maharashtra. However, it is available in other regions as well but the special ones are available in Pune and Kolhapur only. Misal is the gravy made using sprouts of different types like moth, peas, chickpeas spiced with some red chilli powder and other spices. The dish is then topped with farsan i.e. Namkeen , chopped tomato, onion and coriander leaves. Read more »
Misal Pav - Tangy to Taste and Good to Look
Misal Pav (Spicy curry with bread) is a traditional Indian dish sold in the streets of Mumbai, Pune and parts of Maharastra, India. Misal is a feast to your taste buds. Its fiery taste sweeps you off. Misal-Pav is a great one meal food. It is a dish that you taste for once and get hooked forever. It consists of spicy curry usually made of pulses, spicy gravy, Poha, spoonful of dahi (curd) and garnish of onions, tomatoes, cilantro, farsan, chivada etc. These things are arranged in multiple tier fashion and served. Pav/bread is also served along with misal. If your tastebuds are on fire bitin... Read more »
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