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makki ki roti recipe Guides
Sarson ka Saag and Makki ki Roti - Made for Each Other
Sarson ka saag is the mixture of Spinach and mustard leaves where as Makki (corn) ki roti is the Indian bread made using makki ka atta. The dish "Makki ki Roti and Sarson ka Saag" is the most popular desi cuisine that hails from North Indian states Punjab, Haryana and UP. It is served with a dollop of homemade white butter on top of the saag and roti accompanied by lassi / chhas along with the Mooli (white radish) salad. Read more »
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