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lassi recipes Guides
Top 10 Lassi Recipes from India
Lassi is a favorite summer drink in India. It is a traditional yoghurt based beverage, which is served chilled, be it salty or sweet. Traditional lassi were not flavored, they were plain sweet or plain salty. Today, you can add various varied flavors to your lassi depending on individual tastes. ? The most popular lassi flavors are sweet lassi and salty lassi flavored with mint leaves and jeera powder. Lassi is a traditional Indian beverage, originally from Punjab, made by blending yogurt with water, salt, and spices until frothy. Traditional lassi is sometimes flavored with ground-... Read more »
Summer Drinks of India - Lassi, Thandai and Panha
India is seen as, the land of diversities, the land of rich historic sagas, beautiful country and a country with exotic food. Indian food or Indian cuisine is famous all across the world for its exquisite recipes, use of spices, the textures of the dishes and the delicious taste. India is very hot country during summers. The people here quench their thirst with some of the yummy, cool and refreshing summer drinks like Thandai, Lassi and Panha. They do use artificial flavor drinks like, rasna (very famous in India), or any other diluted drink like mango slush, orange squash, strawberry c... Read more »
Lassi Recipes - The Traditional Summer Drink of India
Summers are just here, and what better way to cool you off than a glass of chilled Lassi. The easiest homemade drink which is not only delicious but is very healthy as well. You can add various flavors to yogurt depending on your choice and make your own recipe. The main flavors are Plain lassi, mango lassi, Salted lassi, Pudina / mint Lassi, Strawberry Lassi etc. The most common of all is the sweet lassi and salted lassi. This delicious beverage is made by blending yogurt with water, salt, and spices until frothy. Traditional lassi is sometimes flavored with ground-roasted cumin. The Lassi... Read more »
Different types of Lassi-Recipes and Videos
Lassi is a traditional Indian beverage, originally from Punjab, made by blending yogurt with water, salt, and spices until frothy. Traditional lassi is sometimes flavored with ground roasted cumin. The Lassi of the Punjab sometimes uses a little milk and is topped with a thin layer of malai, a clotted cream, also known as Devonshire cream. Lassis are enjoyed chilled as a hot-weather refreshment. Sweet lassi is a more recent invention, flavored with sugar, rosewater and/or mango, strawberry, pineapple, lychee or other any fruit juice. Read more »
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