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The Best Gujarati Snacks - Khandvi and Dhokla
Khandvi and Dhokla are probably the best Gujarati Snacks. The two snacks are famous all across India. Khandvi is a delicate snack prepared with curd and gram floor and garnished with sesame seeds, coriander, grated coconut and green / red chillies. Dhokla is a spongy snack, again prepared using gram floor, sour curd and green chillies. Both these dishes are easy to make and delicious to taste. A must have in the Gujarati menu. These can be a part of your daily breakfast, an accompaniment during lunch, an evening snack and could be a side dish in the dinner menu. Read more »
The Crispy Crepe of South India
Dosa is a very popular dish in Indian subcontinent. It is a southern delicacy but its origin is still unclear. It is believed that it ori...
Bikaner - Desert Attractions
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Top 10 Enjoyable Drives in India
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The Best Honeymoon Destinations in India
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Monsoon Cravings
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Dussehra: The Triumph of Good over Evil
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Two-Wheelers for Indian Women
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Gujarat : Where Life is a Celebration
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Suji (Semolina) ka Halwa
The word halva (alternatively halwa, halvah, halava, helva, halawa, ħelwa etc.), originally derived from the Arabic root ḥalwÄÂ...
Independence Day: The Best of Bollywood's Patri...
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Tata Hatchback Cars in India
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