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Chatpata Gajar, Gobhi aur Shalgam ka Achar
The chatpata (spicy) Gajar (carrot) Gobhi (cauliflower) ka achar (pickle) is a popular specialty commonly found in North-Indian homes. The pickle is generally made in winter season because in India the best carrots and other vegetables are available in winters. The pickle is just a condiment with the Indian food but Gajar-Gobhi ka achar is consumed as a side dish. The best part of Gobhi-gajar ka achar is that it can be eaten as soon as its made. You don't really have to wait for days to get it ready and taste. Tip:If you wish to consume this pickle within 2 or 3 days, add only 2 tablesp... Read more »
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