indian cuisine Guides

Indian Cuisine - A Picture Gallery of Some Delicious...

The ultimate identity of India with the world is its cuisine and the exotic culinary delights. The moment you think of Indian cuisine you start visualising all kinds of flovors and spices. Indian cuisine has caught the fascination of the globe around. It is one cuisine that is made with different variations with a little regional twist to it. People coming to India are always surprised as to how different the Curry tastes in India than in their respective countries, the reason for this is the spices. There is no curry as the Indian curry.The origin of the word 'Curry' comes from the the sou...

Kheer / Payasam - Rice & Milk Based Pudding of India

Kheer, the creamy, milky and the most delicious rice pudding prepared all over in India. It is believed to be in existence for more than 2000 years. The pudding is prepared by boiling rice with milk and sugar, flavored with cardamom and saffron. With time came in different variations and with some small changes came in various recipes. Traditionally it was made with rice but today it is also prepared with other ingredients like vermicelli (seviyan / sevai), which are actually very thin noodles. Because of these variations in the ingredients, the dish got different names in India. Like in So...

Delicious Indian Paneer Recipes - A Vegetarian's Del...

Paneer / Cottage cheese / often compared to Tofu because of its texture and usage in cooking. Both i.e. tofu and paneer can substitute for one another. In India Paneer is the most popular ingredient used in vegan cooking. It is the most common and popular food item available under the vegetarian category on the menu card in every restaurant regardless of state or region. And there are some common and delicious paneer dishes that tops the "must-have" Indian dishes list and are a vegetarian's delight.

Simply South : South Indian Delicacies and Recipes

When you talk about the South Indian food, the first thing that comes to our mind is Dosa, Uttapam and Idli Sambhar. Apart from these few dishes there are various other delicious delicacies of South India which are not much famous or popular to rest of the country. These dishes should be in the Must-have-food category when in South India. These delicacies include Avial, which is a mix veg cooked in coconut preparation. Curd Rice, Lemon rice, Meen Molee i.e. fish curry in coconut milk. Kodi Vepudu - a boneless chicken preparation

Recipes for Holi - The Festival of Colors & Fun

Holi is one of the major and important Hindu spring festival in the Indian calender. People celebrate this festival with lots of colors and that is why it is called Festival of colors and unlimited fun. The celebrations starts in the morning and lasts till evening. In Braj Holi is celebrated for a month. It is said that the festival of Holi actually originated in Braj and is played with great enthusiasm at all places associated with Lord Krishna. The places are Mathura, Vrindavan, Nandagaon, and Barsana. These places have become one of the top tourist destinations during the festive season ...

Butter Chicken Recipe - The How to Video

After publishing the article "Butter Chicken Recipe - Delicious Smooth Indian Curry" we got lots of entries inquiring about the videos and other recipes as well. So, fulfilling the demands of our reader we are now providing you the other Butter Chicken Recipes and the Videos for How to make Butter Chicken. Butter chicken or murgh makhani is an Indian dish from the Punjab region popular in countries all over the world that have a tradition of Indian restaurants. Known for its fiery red color the dish is not considered spicy on the contrary most places serve it slightly on the sweeter sid...

Butter Chicken Recipe - Delicious Smooth Indian Curry

Yummy or delicious are the two words which you'll sure utter after having the most famous Indian curry "The Butter Chicken". Unlike other Indian curries, the butter chicken is not spice rather a little on sweeter side. This is one dish which is not only famous amongst Indians but people from other origin too. The restaurants generally serve it mild but if you are cooking it at home you can add spices as per your taste. Butter Chicken is generally made with boneless chicken and not the chicken with bones. Small chunks of chicken are put in rich and smooth gravy which contains a good amount...