indian cooking Guides

Indian Cuisine - A Picture Gallery of Some Delicious...

The ultimate identity of India with the world is its cuisine and the exotic culinary delights. The moment you think of Indian cuisine you start visualising all kinds of flovors and spices. Indian cuisine has caught the fascination of the globe around. It is one cuisine that is made with different variations with a little regional twist to it. People coming to India are always surprised as to how different the Curry tastes in India than in their respective countries, the reason for this is the spices. There is no curry as the Indian curry.The origin of the word 'Curry' comes from the the sou...

Kheer / Payasam - Rice & Milk Based Pudding of India

Kheer, the creamy, milky and the most delicious rice pudding prepared all over in India. It is believed to be in existence for more than 2000 years. The pudding is prepared by boiling rice with milk and sugar, flavored with cardamom and saffron. With time came in different variations and with some small changes came in various recipes. Traditionally it was made with rice but today it is also prepared with other ingredients like vermicelli (seviyan / sevai), which are actually very thin noodles. Because of these variations in the ingredients, the dish got different names in India. Like in So...

Butter Chicken Recipe - The How to Video

After publishing the article "Butter Chicken Recipe - Delicious Smooth Indian Curry" we got lots of entries inquiring about the videos and other recipes as well. So, fulfilling the demands of our reader we are now providing you the other Butter Chicken Recipes and the Videos for How to make Butter Chicken. Butter chicken or murgh makhani is an Indian dish from the Punjab region popular in countries all over the world that have a tradition of Indian restaurants. Known for its fiery red color the dish is not considered spicy on the contrary most places serve it slightly on the sweeter sid...

Butter Chicken Recipe - Delicious Smooth Indian Curry

Yummy or delicious are the two words which you'll sure utter after having the most famous Indian curry "The Butter Chicken". Unlike other Indian curries, the butter chicken is not spice rather a little on sweeter side. This is one dish which is not only famous amongst Indians but people from other origin too. The restaurants generally serve it mild but if you are cooking it at home you can add spices as per your taste. Butter Chicken is generally made with boneless chicken and not the chicken with bones. Small chunks of chicken are put in rich and smooth gravy which contains a good amount...

Yummylicious Chicken Tikka Masala

I know, just by reading at the title you are already drooling. ?Chicken ?? probably the most preferred and popular non veg item in whole world. In India, as well, chicken is the preferred non-veg food item. The favorite starter is the tandoori chicken and in the main course category, it would be Butter Chicken & Chicken Tikka Masala. ? Have you ever thought that you can prepare Chicken Tikka Masala at home? Well, to your surprise, it is easy. Chicken Tikkas are the roasted chicken pieces or chunks that are further cooked in thick gravy called masala. That?s how the dish got its name...

My All-Time Favourite Snack - Kachori

A Kachori is a stuffed deep fried Indian bread. The stuffing varies from region to region. The most favorites of all are the aloo kachori, daal kachori and pyaz (onion) kachori. There are two types of Kachoris, one is the khasta kachori which can be kept for days and is eaten as snacks and the other ones are eaten the same time. The stuffing can vary from person to person depending on their individual choices.

Sarson ka Saag and Makki ki Roti - Made for Each Other

Sarson ka saag is the mixture of Spinach and mustard leaves where as Makki (corn) ki roti is the Indian bread made using makki ka atta. The dish "Makki ki Roti and Sarson ka Saag" is the most popular desi cuisine that hails from North Indian states Punjab, Haryana and UP. It is served with a dollop of homemade white butter on top of the saag and roti accompanied by lassi / chhas along with the Mooli (white radish) salad.