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India's Crunchy Appetizer- The Papad (Papadums)

The Indian Papad or Papadum as it's also known can best be described as a type of tortilla, wafer or flat bread. Made from lentil, chickpea, black gram or rice flour the papadum or papad as is it known in the North is a very popular appetizer or snack among most Indian. ? The crispy thin crackers Papadums are a crucial accompaniment in most South Indian meals and is eaten mostly as a snack or appetizer in the North. They can come in a variety of types- spices flavored, plain or made of different lentils. Here?s a closer look at the Indian Papad and how to cook them.?? Read more »