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Fenugreek / Methi - A Wonder Herb
Methi, the wonder herb is a very popular vegetable in India. It's seeds are an important ingredient in Indian Kitchens. The seeded form of methi is used as a spice in various authentic Indian cuisines and recipes. The aroma and the taste of the herb is unique and is very healthy vegetable. It increases haemoglobin and helps reducing blood sugar. It also works as blood purifier, there are various other health benefits associated with methi and Methi seeds. They are as follows.....? Read more »
Health benefits of Fenugreek (Methi)
Fenugreek, also known as Greek Hay, is an amazing herb that is readily available in our kitchen. Many of us swear by the tasty methi paranthas in the breakfast and can even vouch for its taste, but still are ignorant of its medicinal properties and health benefits resulting from them. The truth is that this powerful herb?s properties have an endless range and can cure a number of ailments, apart from serving as a beauty product to sexpert to medicinal connoisseur. Here, we have listed the major benefits of fenugreek seeds. Read more »
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Lentils(Dals), Pulses and Beans used in Indian ...
Dried legumes and their edible seeds, known as pulses, are classified into three groups - lentils, beans and peas. Legumes and Pulses are...
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