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The Taste of Rajasthan - Dal, Bati & Churma
Dal bati Churma is the Rajasthani cuisine popular not only in India but across the world. This is a dish for special occasion. Batis resemble the dumplings but are baked in a special oven. Choorma is a sweet dish made with flour, jaggery or sugar and ghee. Dal Bati Churma is usually served either during the lunch time or dinner time. The more ghee you use in this recipe, the better it tastes. The city of Jodhpur, Jaipur and Jaisalmer are famous for this Rajasthani dish.? Read more »
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