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Rajasthani cuisine Guides
10 Rajasthani Dishes not to miss when in Rajasthan
Rajasthan, a kaleidoscope of colors, culture and cuisine. There is a lot to do when in Rajasthan, lots of shopping, lots of sightseeing, lots of travel and lots of food. To cut short, you have an array of delicious looking food in Rajasthan. Their main course and desserts are worth a mention. Many confuse themselves when it comes to make a decision as what to order. Here we have short listed for you the Top 10 Rajasthani Dishes not to miss when in Rajasthan Read more »
Gatte Ki Sabji - A Delicious Rajasthani Curry
Gatte ki Sabji is one of the yummylicious Rajasthani curry. If you have visited Rajasthan and didn?t taste Gatte ki sabji then I must say that trip to Rajasthan was a complete waste. Gatte ki sabji is one of the must eat delicacies when in Rajasthan. The ?Gatte? are the Gram flour dumplings which are put in the thick curd based gravy. ? The taste is just out of the world, a little on the spicy side but is yumm. The dish actually originated in the desert areas of Rajasthan as there are very less green vegetables. The scarcity of green or any other vegetable resulted in the creation o... Read more »
The Taste of Rajasthan - Dal, Bati & Churma
Dal bati Churma is the Rajasthani cuisine popular not only in India but across the world. This is a dish for special occasion. Batis resemble the dumplings but are baked in a special oven. Choorma is a sweet dish made with flour, jaggery or sugar and ghee. Dal Bati Churma is usually served either during the lunch time or dinner time. The more ghee you use in this recipe, the better it tastes. The city of Jodhpur, Jaipur and Jaisalmer are famous for this Rajasthani dish.? Read more »
10 Rajasthani Dishes to best sample Rajasthani Cuisine
Rajasthani Cuisine influenced by the Rajput inhabitants as well as the desert aspect of this region has remained unchanged over the centuries. The ingredients most used in Rajasthani Recipes have been chosen, more out of hard geographical compulsion than out of fetish for the taste. With scarce water resources and few fresh vegetable growing in the region, the people devised dishes that required the minimum use of water and that would last days in the hot weather without the need to be reheated. Rajasthani Cuisine sees the use of yogurt, buttermilk, milk and ghee (clarified butter) quite ... Read more »
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