Prawn Balchão Guides

Prawn Balchao - A Goan Seafood Delight

Prawn Balch?o is one of the Goan favorite Seafood dish. Brought to Goa by the Portuguese, Balch?o originated in Macao, where it is called Balichao. Balchao is a method of cooking either fish or prawns in a dark red and tangy sauce. Balchao is almost like pickling and can be made days in advance without reheating. The traditional Balchao uses a paste made from dried shrimp known as 'galmbo' in Konkani spices and feni(see below. This paste is added to fresh prawns, onion, spices and oil to prepare a prawn balchao. Balchao is often bottled and eaten as an accompaniment in meals. But many peopl... Read more »