Masala lassi Guides
Different types of Lassi-Recipes and Videos
Lassi is a traditional Indian beverage, originally from Punjab, made by blending yogurt with water, salt, and spices until frothy. Traditional lassi is sometimes flavored with ground roasted cumin. The Lassi of the Punjab sometimes uses a little milk and is topped with a thin layer of malai, a clotted cream, also known as Devonshire cream. Lassis are enjoyed chilled as a hot-weather refreshment.
Sweet lassi is a more recent invention, flavored with sugar, rosewater and/or mango, strawberry, pineapple, lychee or other any fruit juice.
Kerala Seafood Culture
The Land of coconuts, Kathakali and Mohini Aattum, exquisite beaches and serene backwaters with h...
Hindu Deities- All about the Gods
Hinduism as a religion is called as `apauruseya` which means of impersonal origin. Hindu Gods are...
MOST POPULAR - GUIDES
- The Andaman & Nicobar Emerald Islands
- Martial Art of Kerala - KALARI
- Made for Each other - Bollywood Couples
- The Royal Forts and Palaces of Jaipur
- Gujarat : Where Life is a Celebration
- The Best Chai Accompaniments in India
- Chhattisgarh - A Tribal Tourist Destinatio...
- Sushil Kumar Wins Bronze for India at the ...
- Til (sesame seed) Based Sweets for Sankranti
- Indian Fiction-Must Reads









