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Indian Snacks Guides
Tongue Tickling Tastes of Misal Pav
Misal Pav is a very delicious Maharashtrian snack popular in Pune and Kolhapur region of Maharashtra. However, it is available in other regions as well but the special ones are available in Pune and Kolhapur only. Misal is the gravy made using sprouts of different types like moth, peas, chickpeas spiced with some red chilli powder and other spices. The dish is then topped with farsan i.e. Namkeen , chopped tomato, onion and coriander leaves. Read more »
Lip smacking Onion Bhajiye
The Onion bhajiye are my all time favorite snack. The tongue-tickling flavor of spices and chili is amazing and it takes you to another world of flavors. Preferred by most Indians, this snack is actually anytime snack. When in India, you will find Indians craving for onion bhajiye during monsoon season and hunting for them accompanied with piping hot cup of masala chai? Aah that makes me drool already. Read more »
The Best Gujarati Snacks - Khandvi and Dhokla
Khandvi and Dhokla are probably the best Gujarati Snacks. The two snacks are famous all across India. Khandvi is a delicate snack prepared with curd and gram floor and garnished with sesame seeds, coriander, grated coconut and green / red chillies. Dhokla is a spongy snack, again prepared using gram floor, sour curd and green chillies. Both these dishes are easy to make and delicious to taste. A must have in the Gujarati menu. These can be a part of your daily breakfast, an accompaniment during lunch, an evening snack and could be a side dish in the dinner menu. Read more »
Vada Pav and Batata Vada - A Common Street Food of M...
Wada pav and bata wada are the two most common street foods in Maharashtra. The basic content of the to snacks are same and the main thing being the wada. The wada is actually a deep fried potato cutlet with thick gram floor covering.? Batata wada is the only cutlet part and the wada pav is the cutlet served with bread. ? Read more »
The Crispy Crepe of South India
Dosa is a very popular dish in Indian subcontinent. It is a southern delicacy but its origin is still unclear. It is believed that it originated in the streets of Udupi. Udupi is a small temple town in the state of Karnataka. One can find its traces in Tamil Sangam Literature around 6th century AD. It is a crepe made by Rice and Urad dal (black Lentil). Today Dosa is popularly known as the Famous South Indian delicacy. It is a form of anytime snack of crisp paper thin wafers to a filling meal with some delicious stuffing. ?Dosa is usually served with sambhar and coconut chutney and at some ... Read more »
Papri Chaat! The Crispy, Tasty and Tangy North India...
In this season I can?t think of anything else than food, something little spicy and tangy. I?m a foodie by nature and when it rains outside I feel like having something that just compliments my mood and taste. In rainy season most of us like to have chaats, that?s the best thing to satisfy the taste buds. That is very common in all Indians I guess. The moment it rains either we rush out to have something or ask the ladies of the house to prepare something for us.? ? If you are looking for something to prepare on your own which doesn?t require much expertise and time and which still satisf... Read more »
Misal Pav - Tangy to Taste and Good to Look
Misal Pav (Spicy curry with bread) is a traditional Indian dish sold in the streets of Mumbai, Pune and parts of Maharastra, India. Misal is a feast to your taste buds. Its fiery taste sweeps you off. Misal-Pav is a great one meal food. It is a dish that you taste for once and get hooked forever. It consists of spicy curry usually made of pulses, spicy gravy, Poha, spoonful of dahi (curd) and garnish of onions, tomatoes, cilantro, farsan, chivada etc. These things are arranged in multiple tier fashion and served. Pav/bread is also served along with misal. If your tastebuds are on fire bitin... Read more »
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