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Indian Dessert recipes Guides
Gulab Jamun - The King of Indian Desserts
For those who don?t know what Gulab jamun is, the answer is, It is a dessert very popular in India and other neighboring countries. It is made using khoya (thickened milk), flour, milk and ghee. These are deep fried balls soaked in sugar based syrup which is slightly flavored either with rose water of cardamom. Now days, ready to use Gulab jamun mixture is available in the market. Just knead it using milk, make balls and deep fry them in ghee (clarified butter) (for better taste) or else you can use any other refined vegetable oil. After deep-frying these balls are soaked in warm sugar ... Read more »
Gajar ka Halwa - A Culinary Delight
When we talk is about Indian desserts, one name that undoubtedly comes into every person's mind is the traditional Gajar ka halwa. The rich, healthy, delicious Gajar ka halwa is probably the second most popular halwa after Sooji (semolina) ka Halwa. The reason could be the seasonal availability. Carrots, in India, are usually available in winters and so is the halwa. Whereas Sooji ka halwa is available throughout the year. ? Gajar Ka Halwa is a popular dessert famous all across the continent. The dessert hails from Northern Parts of the Indian sub-continent. The dish... Read more »
Ras Malai - A Milk based Dessert of India
Ras Malai is by far the most preferred milk based sweet in India. Though there are plenty of them but Ras Malai tops the list. In India most of the milk and cream based sweets originated in Orissa and West Bengal and so is the case with Ras Malai. It was originated in the Eastern part of India. ? Ras Malai is basically creamy and milky syrup that consist Paneer (chenna) balls. The syrup is purely the milk, sugar, cream and saffron mixture. It is made from Paneer (Indian cottage cheese) and it makes a great dessert and is served chilled. There are a few variants of Ras Malai Read more »
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