Food Guides

Indian Cuisine - A Picture Gallery of Some Delicious...

The ultimate identity of India with the world is its cuisine and the exotic culinary delights. The moment you think of Indian cuisine you start visualising all kinds of flovors and spices. Indian cuisine has caught the fascination of the globe around. It is one cuisine that is made with different variations with a little regional twist to it. People coming to India are always surprised as to how different the Curry tastes in India than in their respective countries, the reason for this is the spices. There is no curry as the Indian curry.The origin of the word 'Curry' comes from the the sou...

Kheer / Payasam - Rice & Milk Based Pudding of India

Kheer, the creamy, milky and the most delicious rice pudding prepared all over in India. It is believed to be in existence for more than 2000 years. The pudding is prepared by boiling rice with milk and sugar, flavored with cardamom and saffron. With time came in different variations and with some small changes came in various recipes. Traditionally it was made with rice but today it is also prepared with other ingredients like vermicelli (seviyan / sevai), which are actually very thin noodles. Because of these variations in the ingredients, the dish got different names in India. Like in So...

Delicious Indian Paneer Recipes - A Vegetarian's Del...

Paneer / Cottage cheese / often compared to Tofu because of its texture and usage in cooking. Both i.e. tofu and paneer can substitute for one another. In India Paneer is the most popular ingredient used in vegan cooking. It is the most common and popular food item available under the vegetarian category on the menu card in every restaurant regardless of state or region. And there are some common and delicious paneer dishes that tops the "must-have" Indian dishes list and are a vegetarian's delight.

Thandai - The Milk Based Summer Drink of India

Thandai is a very popular and refreshing summer drink in India. The drink is an instant energizer in hot summer days of India. Thandai is a milk based sweet drink with lots of dry fruits and flavored spices. The drink is believed to be originated during the mythological era. It was the favorite drink of Lord Shiva. Thandai is one of the traditional drinks of India and mainly prepared on the occasion of Mahashivratri and Holi. People often mix bhaang in thandai specially on the occasion of Holi to make an intoxicating drink

Maharashtrian Dishes - A Culinary Delight

Maharashtra, one of the popular and strong state of the Indian subcontinent and is home to various people from all across the nation. Everybody residing in Maharashtra regardless of the city has at least tasted these popular Maharashtrian Dishes. These dishes include the famous snack Vada Pav, Misal Pav, and some of the main course items like Pithla Bhakhri, Chicken curry, Usal, and desserts like Puran Poli, Shrikhand, Amrakhand, Aam ras and Modak. Here you will find strong aromas of spices (like black Maharashtrian masala)as well as garlic and ginger in abundance. Maharashtrian cuisine...

Butter Chicken Recipe - The How to Video

After publishing the article "Butter Chicken Recipe - Delicious Smooth Indian Curry" we got lots of entries inquiring about the videos and other recipes as well. So, fulfilling the demands of our reader we are now providing you the other Butter Chicken Recipes and the Videos for How to make Butter Chicken. Butter chicken or murgh makhani is an Indian dish from the Punjab region popular in countries all over the world that have a tradition of Indian restaurants. Known for its fiery red color the dish is not considered spicy on the contrary most places serve it slightly on the sweeter sid...

Butter Chicken Recipe - Delicious Smooth Indian Curry

Yummy or delicious are the two words which you'll sure utter after having the most famous Indian curry "The Butter Chicken". Unlike other Indian curries, the butter chicken is not spice rather a little on sweeter side. This is one dish which is not only famous amongst Indians but people from other origin too. The restaurants generally serve it mild but if you are cooking it at home you can add spices as per your taste. Butter Chicken is generally made with boneless chicken and not the chicken with bones. Small chunks of chicken are put in rich and smooth gravy which contains a good amount...