Dosa Guides

The Crispy Crepe of South India

Dosa is a very popular dish in Indian subcontinent. It is a southern delicacy but its origin is still unclear. It is believed that it originated in the streets of Udupi. Udupi is a small temple town in the state of Karnataka. One can find its traces in Tamil Sangam Literature around 6th century AD. It is a crepe made by Rice and Urad dal (black Lentil). Today Dosa is popularly known as the Famous South Indian delicacy. It is a form of anytime snack of crisp paper thin wafers to a filling meal with some delicious stuffing. ?Dosa is usually served with sambhar and coconut chutney and at some ...

Southern Dosa Delights

A very popular Indian Dish, is a South Indian original. Similar to a crepe, it is served with a variety of fillings that will offer you the most authentic and tantalizing flavors of South India. from an anytime snack of crisp paper thin wafers to a filling meal with wholesome stuffing, and served with chutneys and a dollop of butter, the dosa has made a place in the heart of connoisseurs of food in spite of the current pizza, French fries and burger fast food culture. The Dosa is also known by different names like Dosai, Thosai, Dhosa and Dosay across India...but Dosa is the most popular.