Cuisine Guides

Chhole Bhature - A Tangy and Tasty North Indian Delight

I guess everybody knows what Choole Bhature is (at least everybody in India Knows about Chhole Bhature). Well, if you don?t know then here is a brief introduction to ?What is Chhole Bhature? followed by the recipe. Choley Bhature is a popular North Indian fast food. The dish seems to be originated in the state of Punjab and is known throughout the country for its delicious tangy taste. The dish actually can?t be categories under one category. It falls under Indian Fast food, Street Food, complete Food, Breakfast item etc.. The dish is usually accompanied by chilled lassi / Chhas / raita, Pi...

The Best Gujarati Snacks - Khandvi and Dhokla

Khandvi and Dhokla are probably the best Gujarati Snacks. The two snacks are famous all across India. Khandvi is a delicate snack prepared with curd and gram floor and garnished with sesame seeds, coriander, grated coconut and green / red chillies. Dhokla is a spongy snack, again prepared using gram floor, sour curd and green chillies. Both these dishes are easy to make and delicious to taste. A must have in the Gujarati menu. These can be a part of your daily breakfast, an accompaniment during lunch, an evening snack and could be a side dish in the dinner menu.

Gatte Ki Sabji - A Delicious Rajasthani Curry

Gatte ki Sabji is one of the yummylicious Rajasthani curry. If you have visited Rajasthan and didn?t taste Gatte ki sabji then I must say that trip to Rajasthan was a complete waste. Gatte ki sabji is one of the must eat delicacies when in Rajasthan. The ?Gatte? are the Gram flour dumplings which are put in the thick curd based gravy. ? The taste is just out of the world, a little on the spicy side but is yumm. The dish actually originated in the desert areas of Rajasthan as there are very less green vegetables. The scarcity of green or any other vegetable resulted in the creation o...

Common Mutton Recipes found in the Indian Menus

We have heard a lot about chicken as the most favorite non-veg food item all over the world. But, there are a few people who always prefer mutton over chicken. The taste is lot more different and nothing else can satisfy the taste buds of a mutton lover. Most of the mutton recipes of India came into existence during the Moughal rule. The mughlai cuisine consists of majorly the mutton dishes in their non-vegetarian category. The Mughlai style of cooking was earlier meant for the rich people of the society. The use of expensive spices and dry fruits was considered as the symbol of prosperity ...

Vada Pav and Batata Vada - A Common Street Food of M...

Wada pav and bata wada are the two most common street foods in Maharashtra. The basic content of the to snacks are same and the main thing being the wada. The wada is actually a deep fried potato cutlet with thick gram floor covering.? Batata wada is the only cutlet part and the wada pav is the cutlet served with bread. ?

Lucknow:- The City Of Nawabs

Lucknow is the capital city of Uttar Pradesh, the most populous state of India. It has a population of 4,875,858. Lucknow is also the administrative headquarters of Lucknow District and Lucknow Division. According to Government of India, the Lucknow district is one of the ninety Minority Concentrated Districts in India, shown by 2001 census data on population, socio-economic indicators and basic amenities indicators. Located in what was historically known as the Awadh region, Lucknow has always been a multicultural city. Courtly manners, beautiful gardens, poetry, music, and fine cuisin...