Recipe for Urulai Roast

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Need a Urulai Roast Recipe? Here it is.

India is a land of diversities, which is well portrayed in its culture and cuisine. A land where taste changes at every 100 kms. Hence, it has a wide spectrum of food. Here we bring you an authentic Urulai Roast Recipe from India that’s not only quick but, can be easily made at home. The Urulai Roast recipe we listed below is most basic of Indian recipes also one of the tastiest! Trying this Urulai Roast recipe at home is an easy way to get a delicious meal.

Here is the Authentic Urulai Roast Recipe:

Urulai Roast

Ingredients:

Chettinadu masala:
1 grated coconut
10 gm whole red chillies
15 gm coriander seeds
15 gm ginger
15 gm garlic
5 gm cinnamon
5 gm cardamoms
5 gm cloves
3 gm kalpasi bark
3 gm star anise seeds
5 gm black pepper corns
3 gm curry leaves
2 gm turmeric powder

Urlai roast:
1/2 kg boiled small potatoes
1 tsp chettinadu masala
2 Tbsp oil
4 chopped onions
3 chopped tomatoes
1/2 tsp ginger garlic paste
3 slit green chillies
5-6 curry leaves
1/4 tsp turmeric powder
2 tsp red chilli powder
4 tsp coriander powder
1/2 cup of water
Coriander leaves

Method:

1. Keep boiled and peeled potatoes aside.

For the chettinadu masala:
2. Gently shallow roast coconut, whole red chillies, coriander seeds, ginger, garlic, cinnamon, cardamoms, cloves, kalpasi bark, star anise seeds, black pepper corns, curry leaves and turmeric powder.
3. Grind the shallow roasted spices to a fine paste.
4. The Chettinadu masala is ready.

For the main preparation:
5. Heat oil in pan. Add onions in the pan and saute them till translucent.
6. Now add tomatoes, ginger garlic paste, green chillies, and curry leaves, turmeric powder, red chillies, coriander powder and salt.
7. Pour water and cook the paste till it turns thick.
8. Then add the boiled potatoes and the chettinadu masala.
9. Cook for 3-4 minutes till it becomes dry.
10. Urlai Roast is ready.
11. Garnish with coriander leaves.
12. Serve hot with rice or appams.