Recipe for Tawa Pulao
Need a Tawa Pulao Recipe? Here it is.
India is a land of diversities, which is well portrayed in its culture and cuisine. A land where taste changes at every 100 kms. Hence, it has a wide spectrum of food. Here we bring you an authentic Tawa Pulao Recipe from India that’s not only quick but, can be easily made at home. The Tawa Pulao recipe we listed below is most basic of Indian recipes also one of the tastiest! Trying this Tawa Pulao recipe at home is an easy way to get a delicious meal.
Here is the Authentic Tawa Pulao Recipe:
3 cups Boiled rice
3-4 medium Tomatoes finely chopped
2 tablespoons Oil
1/2 teaspoon Cumin seeds
1 medium Onion finely chopped
1/2 teaspoon Ginger paste
1/2 teaspoon Garlic paste
1/2 cup Green peas boiled and mashed
1 medium Carrot boiled and diced
2 teaspoons Pav bhaji masala
1 tablespoon Red chilli paste
Salt to taste
1 medium Green capsicum finely chopped
2 tablespoons Fresh coriander leaves chopped
2 tablespoons Lemon juice
1. Heat oil in a pan. Add cumin seeds and sauté till well browned. Add the onion and sauté till lightly browned. Add ginger paste, garlic paste and tomatoes and sauté till tomatoes become soft.
2. Add green peas, carrot, pav bhaji masala, red chilli paste and a little water. Mix and cook for two to three minutes.
3. Add the rice and mix. Add salt, green capsicum, coriander leaves and lemon juice and mix well.
4. Cook on high heat for a couple of minutes. Serve hot.