Recipe for Shahi Rogan Josh
Need a Shahi Rogan Josh Recipe? Here it is.
India is a land of diversities, which is well portrayed in its culture and cuisine. A land where taste changes at every 100 kms. Hence, it has a wide spectrum of food. Here we bring you an authentic Shahi Rogan Josh Recipe from India that’s not only quick but, can be easily made at home. The Shahi Rogan Josh recipe we listed below is most basic of Indian recipes also one of the tastiest! Trying this Shahi Rogan Josh recipe at home is an easy way to get a delicious meal.
Here is the Authentic Shahi Rogan Josh Recipe:
Shahi Rogan Josh
800 grams Mutton cut into 1½ inch pieces
4 tablespoons Oil
11/4 teaspoon Asafoetida
2 one-inch Cinnamon
4-6 inch pieces Ratanjot
5-6 Black peppercorns
4 Black cardamoms
1 tablespoon Kashmiri red chilli powder
2 teaspoons Fennel seed (saunf) powder
1 tablespoon Dry ginger powder (soonth)
1 tablespoon Coriander powder
Salt to taste
1 cup Yogurt,whisked
1. Heat oil in a thick-bottomed pan. Add asafoetida, cinnamon, cloves, black peppercorns and black cardamoms. Sauté till fragrant.
2. Add lamb pieces and cook on medium heat, stirring constantly till lamb pieces turn a nice reddish brown colour. This may take twelve to fifteen minutes.
3. Sprinkle a little water and continue cooking for twelve to fifteen minutes more on low heat. Make sure to stir constantly and scrape all the sediments from the bottom of the pan. Add Kashmiri red chilli powder, fennel powder, dry ginger powder, coriander powder and salt.
4. Add yogurt and two cups of water. Cook, covered, till lamb is tender, stirring occasionally. Serve hot.