Recipe for Rajasthani Kadhi
Need a Rajasthani Kadhi Recipe? Here it is.
India is a land of diversities, which is well portrayed in its culture and cuisine. A land where taste changes at every 100 kms. Hence, it has a wide spectrum of food. Here we bring you an authentic Rajasthani Kadhi Recipe from India that’s not only quick but, can be easily made at home. The Rajasthani Kadhi recipe we listed below is most basic of Indian recipes also one of the tastiest! Trying this Rajasthani Kadhi recipe at home is an easy way to get a delicious meal.
Here is the Authentic Rajasthani Kadhi Recipe:
1/2 cup +2 tablespoons Gram flour (besan)
1+ 2-3 Green chillies chopped
1/4 + 1/2 teaspoon Red chilli powder
1/4 teaspoon Carom seeds (ajwain)
1/4+3/4 teaspoon Turmeric powder
1/4 teaspoonCoriander powder
Salt to taste
2 tbsps Oil + to deep fry
2 cup Yogurt sour
1/2 teaspoon Cumin seeds
A pinch of Asafoetida
1 inch pieceGinger chopped
10-12 Curry leaves
1. For pakoda mix all the ingredients accept for oil with one fourth cup of water. Heat sufficient oil in a kadai, drop small portions of this mixture and deep fry till golden brown.
2. Drain and place on an absorbent paper and set aside. For kadhi, mix together yogurt, gram flour, salt, turmeric powder and beat well. Heat one tablespoon of oil in a kadai and add cumin seeds.
3. When they change colour add asafoetida, green chillies, ginger and sauté for a minute. Add curry leaves, red chilli powder and the yogurt mixture. Cook stirring continuously until it boils and turns thick. Stir in the pakodas and serve hot with rice.