Recipe for Pumpkin flower Pakoras
Need a Pumpkin Flower Pakoras Recipe? Here it is.
India is a land of diversities, which is well portrayed in its culture and cuisine. A land where taste changes at every 100 kms. Hence, it has a wide spectrum of food. Here we bring you an authentic Pumpkin Flower Pakoras Recipe from India that’s not only quick but, can be easily made at home. The Pumpkin Flower Pakoras recipe we listed below is most basic of Indian recipes also one of the tastiest! Trying this Pumpkin Flower Pakoras recipe at home is an easy way to get a delicious meal.
Here is the Authentic Pumpkin Flower Pakoras Recipe:
Pumpkin Flower Pakoras
5 nos Pumpkin flower (bud)
6 nos Palak leaves
1/2 cup Gram flour (besan)
1 tsp Heaped rice flour
1/4 tsp Ajwain
1 tsp Hot oil
A pinch of asafoetida
Salt, Red chilli powder as required
Oil for frying
1. In a mixing bowl, add besan, rice flour, chilli powder, salt, ajwain and mix well. Add the hot oil. Add water little by little to make a bhajia batter.
2. In a kadai, heat oil. Dip the pumpkin flower bud and put it in oil and fry the same as you make the normal bhajias.
3. Repeat the prcoess for all the remaining buds and the palak (spinach leaves) too. Enjoy with tomato sauce or green coriander chutney or a hot cup of tea.