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Recipe for Pudachi Wadi

Need a Pudachi Wadi Recipe? Here it is.

India is a land of diversities, which is well portrayed in its culture and cuisine. A land where taste changes at every 100 kms. Hence, it has a wide spectrum of food. Here we bring you an authentic Pudachi Wadi Recipe from India that’s not only quick but, can be easily made at home. The Pudachi Wadi recipe we listed below is most basic of Indian recipes also one of the tastiest! Trying this Pudachi Wadi recipe at home is an easy way to get a delicious meal.

Here is the Authentic Pudachi Wadi Recipe:

Pudachi Wadi


For the stuffing:
5-6 Tbsp khus khus
1 cup copra ( dry coconut)
3 Tbsp oil
2 tsp mustard seeds
2 tsp zeera
Hing, to taste (From a pinch to 1 tsp)
1 tsp turmeric powder
3-4 medium onions, chopped
1 tsp ginger-garlic paste
1-2 tsp green chilli paste
1 Tbsp charoli
1 tsp red chilli powder
1 tsp dhaniya powder
1 tsp zeera powder
1 tsp goda masala
1 1/2 bunch coriander, chopped
Juice of 1/2 lemon

For the outer casing:
2 cups gram flour (besan)
3/4 cup of whole wheat flour (atta)
Salt, to taste
1 tsp turmeric powder
1/2 tsp dhaniya powder
1/2 tsp zeera
1/2 tsp red chilli powder
3-4 tsp refined oil
Water, to knead the dough
1 tbsp goda masala mixed with 1 tsp oil
Oil to deep fry


For the stuffing:
1. In a pan dry roast poppy seeds and copra for 3-4 minutes. Cool. Grind in a mixie. Keep aside.
2. In a wok add oil. In the heated oil add mustard seeds, zeera, hing and turmeric. Let the seeds splutter.
3. Add the onions. Saute till pink.
4. Add the ginger-garlic paste, green chilli paste, charoli, red chilli powder, dhaniya powder, zeera powder, goda masala. Saute.
5. Add chopped coriander leaves and lemon juice. Saute.
6. Add the copra-poppy seed paste. Mix well. Keep aside.

For the outer casing:
7. In a bowl add besan, atta, salt, turmeric, zeera powder, dhaniya powder, red chilli powder. Knead with water.
8. This dough need to be stiffer than the regular dough for chapatis.
9. Finish by kneading for 1 minute with a little oil. Your dough is ready.
10. Make flat rounds like you do for chapatis. Apply a little goda masala-oil. Place 2-3 Tbsp of the filling. Seal it from all sides.
11. Deep fry till golden.
12. Cut and serve with chutneys of our choice.