Recipe for Phagshapa

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Need a Phagshapa Recipe? Here it is.

India is a land of diversities, which is well portrayed in its culture and cuisine. A land where taste changes at every 100 kms. Hence, it has a wide spectrum of food. Here we bring you an authentic Phagshapa Recipe from India that’s not only quick but, can be easily made at home. The Phagshapa recipe we listed below is most basic of Indian recipes also one of the tastiest! Trying this Phagshapa recipe at home is an easy way to get a delicious meal.

Here is the Authentic Phagshapa Recipe:

Phagshapa

Ingredients:

600 gms Pork, cut into thin slices
1 Onion, sliced
9-10 Dry Whole Red Chillies
1 tsp Ginger Paste
1 White Radish, cut into thick slices
1 tsp Red Chilli Powder
1 tsp Oil
Salt to taste

Method:

1. Heat oil in a pressure cooker. Add the sliced onions and stir fry for 2-3 mins till the onions become soft. Add the ginger paste and whole red chillies and fry for additional 2 mins.
2. Add the radish and mix well with the onions and ginger. Now add the Pork slices and red chilli powder and cook for 2-3 mins. Add 1 cup of water and cover the pressure cooker and cook for 10-15 mins.
3. Release the steam from the pressure cooker , open the lid and simmer for 10 mins till some of the water dries up.
4. Server hot with rice.