Recipe for Nimki
Need a Nimki Recipe? Here it is.
India is a land of diversities, which is well portrayed in its culture and cuisine. A land where taste changes at every 100 kms. Hence, it has a wide spectrum of food. Here we bring you an authentic Nimki Recipe from India that’s not only quick but, can be easily made at home. The Nimki recipe we listed below is most basic of Indian recipes also one of the tastiest! Trying this Nimki recipe at home is an easy way to get a delicious meal.
Here is the Authentic Nimki Recipe:
250 gms. Flour
3 tbsps. Ghee
1 tsp. salt
1/2 cup water approximately
1/2 tsp. onion seeds
Oil for deep frying
Flour for rolling
1. Sieve flour and salt together.
2. Rub in ghee. Add just enough water to make a firm, dough. Knead well. Then knead in onion seeds. Divide into 24 portions. Roll out each portion thinly into 4-inch diameter circles.
3. Flour both sides lightly. Shake off excess flour and fold into quarters. Prick well and deep fry in hot oil.
4. Drain and serve.