Recipe for Nellikka Chutney

recipe_of_nellikka-chutney.jpg

Need a Nellikka Chutney Recipe? Here it is.

India is a land of diversities, which is well portrayed in its culture and cuisine. A land where taste changes at every 100 kms. Hence, it has a wide spectrum of food. Here we bring you an authentic Nellikka Chutney Recipe from India that’s not only quick but, can be easily made at home. The Nellikka Chutney recipe we listed below is most basic of Indian recipes also one of the tastiest! Trying this Nellikka Chutney recipe at home is an easy way to get a delicious meal.

Here is the Authentic Nellikka Chutney Recipe:

Nellikka Chutney

Ingredients:

2 big Gooseberries
½ cup Coconut (grated)
4 Green Chillies
½” piece of Ginger
1 stalk of Curry Leave
Salt to taste

Method:

1. Place the gooseberries, one at a time, on gas flame and heat until it turns soft.
2. Wash, deseed and take out the pulp of gooseberries.
3. Mash all the ingredients together with the gooseberries pulp.
4. Serve with rice.