Need a Mohanbhog Recipe? Here it is.
India is a land of diversities, which is well portrayed in its culture and cuisine. A land where taste changes at every 100 kms. Hence, it has a wide spectrum of food. Here we bring you an authentic Mohanbhog Recipe from India that’s not only quick but, can be easily made at home. The Mohanbhog recipe we listed below is most basic of Indian recipes also one of the tastiest! Trying this Mohanbhog recipe at home is an easy way to get a delicious meal.
Here is the Authentic Mohanbhog Recipe:
1 cup suji (semolina)
1/2 cup sugar
1 cup milk or milk and water
1/2 cup ghee or butter
2 tbsp raisins
2 bay leaves
2 tablespoon any type unsalted nuts (optional)
1. Heat ghee in pan and fry suji till brown.
2. Add all other ingredients and stir fry till all the milk is absorbed.
3. Remove from heat as soon as ghee comes to the surface as a slight glaze.
4. Preferably serve hot but can also be served cold.