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Recipe for Medu Vada

Need a Medu Vada Recipe? Here it is.

India is a land of diversities, which is well portrayed in its culture and cuisine. A land where taste changes at every 100 kms. Hence, it has a wide spectrum of food. Here we bring you an authentic Medu Vada Recipe from India that’s not only quick but, can be easily made at home. The Medu Vada recipe we listed below is most basic of Indian recipes also one of the tastiest! Trying this Medu Vada recipe at home is an easy way to get a delicious meal.

Here is the Authentic Medu Vada Recipe:

Medu Vada


1 cup Split black gram skinless (dhuli urad dal),soaked
Salt to taste
1/4 teaspoon Asafoetida
8-10 Curry leaves
1 teaspoon Cumin powder
1 teaspoon Peppercorns,crushed
Oil for deep-frying


Drain and grind the dal into a fine paste. Add salt, asafoetida, curry leaves, cumin powder and crushed peppercorns to the batter and mix well. Heat sufficient oil in a kadai. Wet your palms and take a little batter into your palms. Shape into balls and make a hole with the thumb in the center like a doughnut. Deep fry in medium hot oil until golden brown and crisp. Drain on absorbent paper. Serve hot with sambhar and coconut chutney.


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