Recipe for Malvani Chicken Sukka


Need a Malvani Chicken Sukka Recipe? Here it is.

India is a land of diversities, which is well portrayed in its culture and cuisine. A land where taste changes at every 100 kms. Hence, it has a wide spectrum of food. Here we bring you an authentic Malvani Chicken Sukka Recipe from India that’s not only quick but, can be easily made at home. The Malvani Chicken Sukka recipe we listed below is most basic of Indian recipes also one of the tastiest! Trying this Malvani Chicken Sukka recipe at home is an easy way to get a delicious meal.

Here is the Authentic Malvani Chicken Sukka Recipe:

Malvani Chicken Sukka


For the chicken:
1/2 kg boneless chicken
4 onions, chopped
1/2 tsp turmeric powder
2 Tbsp ginger paste
2 Tbsp garlic paste
2 Tbsp oil
Salt to taste

For the masala paste:
1 coconut, grated
2 whole red chillies
3 garlic pods
1 tsp cumin seeds
1 Tbsp roasted coriander seeds
2 green chillies
1/2 cup coriander leaves, chopped
2 Tbsp malwani masala

For the malwani masala:
12 red chillies
2 tsp whole coriander seeds
4-5 cloves
1/2 tsp peppercorns
1/2 tsp cumin seeds
1/2 tsp shahi jeera seeds
4-5 green cardamoms
2-3 black cardamoms
1/2 cup dry coconut, grated
1 tsp poppy seeds (khuskhus)


For the malwani masala:
1. Grind all the Malwani masala ingredients and keep it aside.

For the masala paste:</strong>
2. In a pan roast the grated coconut and whole red chillies. Grind this roasted mixture with the garlic pods, cumin seeds, roasted coriander seeds and water.
3. Now add green chillies, chopped coriander, malwani masala and a little more water. Grind it again into a coarse masala paste.

For the chicken:
4. Heat the oil in a pan, add ginger and garlic paste, chopped onions and cook for a while.
5. When the onions turn translucent, add turmeric, salt and cook for a few minutes.
6. Add the chicken to the pan, mix it well and then add the masala paste.
7. Cook for 15-20 minutes or till the chicken is done and well coated in the masala.
8. Serve hot.