Recipe for Makhaane Ki Kheer
Need a Makhaane Ki Kheer Recipe? Here it is.
India is a land of diversities, which is well portrayed in its culture and cuisine. A land where taste changes at every 100 kms. Hence, it has a wide spectrum of food. Here we bring you an authentic Makhaane Ki Kheer Recipe from India that’s not only quick but, can be easily made at home. The Makhaane Ki Kheer recipe we listed below is most basic of Indian recipes also one of the tastiest! Trying this Makhaane Ki Kheer recipe at home is an easy way to get a delicious meal.
Here is the Authentic Makhaane Ki Kheer Recipe:
Makhaane Ki Kheer
1 litre Full-Cream Milk
2 tbsp Ghee
50 gm Makhaane
½ cup Sugar
4 Choti Elaichi
10-12 Almonds (chopped)
1. Heat ghee in a pan and sauté makhaane over a low flame. When sautéed, let them cool and then crush them coarsely.
2. Put makhaanas and milk in a deep pan, and bring the mixture to a boil. Simmer it over low flame, stirring occasionally till makhaanas get cooked and the milk thickens.
3. When cooked, add sugar and elaichi to the kheer. Stir to dissolve sugar and then simmer for 10-15 minutes.
4. Makhaane Ki Kheer is ready; garnish it with almonds before serving. Serve hot or chilled.