Recipe for Kodi Vepudu ( Andhra Chicken Fry)
Need a Kodi Vepudu ( Andhra Chicken Fry) Recipe? Here it is.
India is a land of diversities, which is well portrayed in its culture and cuisine. A land where taste changes at every 100 kms. Hence, it has a wide spectrum of food. Here we bring you an authentic Kodi Vepudu ( Andhra Chicken Fry) Recipe from India that’s not only quick but, can be easily made at home. The Kodi Vepudu ( Andhra Chicken Fry) recipe we listed below is most basic of Indian recipes also one of the tastiest! Trying this Kodi Vepudu ( Andhra Chicken Fry) recipe at home is an easy way to get a delicious meal.
Here is the Authentic Kodi Vepudu ( Andhra Chicken Fry) Recipe:
Kodi Vepudu ( Andhra Chicken Fry)
1lb chicken pieces
Onion Paste 2 tbsp.
Ginger Paste 1 tsp.
Garlic paste 1 tsp.
Turmeric powder ½ tsp.
Chili Powder 2 to 3 tsp.
Salt to taste
Water ¼ cup
Mix all the above ingredients and pressure cook in a cooker until pieces are well cooked.
Onion 1 medium finely sliced
Salt and chili powder to taste
Oil 5 tbsp.
Coriander leaves 2 tbsp. finely chopped
Mint leaves 2 tbsp. finely chopped
Masala Powder ( fry below listed ingredients in a tsp. of oil and then powder them )
Coriander seeds 3 tbsp.
Whole cloves 5 nos.
Cardamom 5 nos.
Cinnamon stick 5 in
Black pepper corns 5nos..
Poppy seeds 1 tbsp.
Coconut (dry or fresh) 2 tbsp.
1. Heat a deep nonstick pan with oil on medium heat and add sliced onions and fry until golden in color. (keep mixing to prevent from burning of onions)
2. Now to the above fried onions add the pressured cooked chicken along with any leftover gravy, masala powder, mint and coriander leaves and fry until all the water is evaporated and the curry becomes dry .
3. Before taking off the stove, check the taste and accordingly add salt and chili powder and give a final mix.
4. Take it in to a serving bowl and enjoy it with rice, biryani or roti with onion rings and lemon wedges.