Recipe for Kibbeh
Need a Kibbeh Recipe? Here it is.
India is a land of diversities, which is well portrayed in its culture and cuisine. A land where taste changes at every 100 kms. Hence, it has a wide spectrum of food. Here we bring you an authentic Kibbeh Recipe from India that’s not only quick but, can be easily made at home. The Kibbeh recipe we listed below is most basic of Indian recipes also one of the tastiest! Trying this Kibbeh recipe at home is an easy way to get a delicious meal.
Here is the Authentic Kibbeh Recipe:
2 tablespoons Cracked wheat
2 Onion chopped
500 grams Lamb mince
1 teaspoon Peppercorns crushed
1/4 teaspoon Allspice powder
Salt to taste
Oil to fry
1. Soak the burghul in water for about 15 minutes. Drain well. In a blender, add lamb mince, burghul, chopped onion, crushed peppercorns and blend. To maintain the temperature, add a little ice and blend to a smooth and fine paste. Keep the refrigerator for ½ hour.
2. Take a little mince at a time, shape into torpedo shape. Heat oil and deep-fry the kibbeh on medium heat so that the mince gets cooked. If you so wish you can stuff them with pine nuts. Fry till they turn golden. Drain and serve hot with chutney or sauce.