Recipe for Kheer
Need a Kheer Recipe? Here it is.
India is a land of diversities, which is well portrayed in its culture and cuisine. A land where taste changes at every 100 kms. Hence, it has a wide spectrum of food. Here we bring you an authentic Kheer Recipe from India that’s not only quick but, can be easily made at home. The Kheer recipe we listed below is most basic of Indian recipes also one of the tastiest! Trying this Kheer recipe at home is an easy way to get a delicious meal.
Here is the Authentic Kheer Recipe:
1/4th cup long grain rice (washed and drained)
4-5 cups milk
2-3 cardamom seeds (crushed)
2 tbsp almonds (blanched silvered)
A pinch of saffron threads, soaked in a little hot milk
1 tbsp skinned pistachio nuts (chopped)
1 tbsp raisins (optional)
2-3 tbsp sugar or as desired
1. Put the rice, milk and cardamom in a pan, bring to boil and simmer gently until the rice is soft and the grains are starting to break up.
2. Add almonds, pistachio, saffron and raisins and simmer for 3-4 minutes.
3. Add the sugar and stir until completely dissolved.
4. Remove the rice kheer from heat and serve either warm or chilled.