Recipe for Kairi Panha


Need a Kairi Panha Recipe? Here it is.

India is a land of diversities, which is well portrayed in its culture and cuisine. A land where taste changes at every 100 kms. Hence, it has a wide spectrum of food. Here we bring you an authentic Kairi Panha Recipe from India that’s not only quick but, can be easily made at home. The Kairi Panha recipe we listed below is most basic of Indian recipes also one of the tastiest! Trying this Kairi Panha recipe at home is an easy way to get a delicious meal.

Here is the Authentic Kairi Panha Recipe:

Kairi Panha


2 Raw Mangoes, large size
2 tsp Cumin Powder
1 tsp Peppercorns, crushed
Black Salt, to taste
¼ tsp Asafoetida
¼ cup Sugar


1. Wash the mangoes and boil them in the pressure cooker. Let them cool down.
2. Now, peel the mangoes and then mash and strain the pulp in a bowl.
3. Put cumin powder, crushed peppercorns, black salt, asafeotida and sugar in it and mix well, till sugar is dissolved.
4. Divide the mixture into 4 glasses; fill them up with chilled water and stir.
5. Serve.