Need a Hyderabadi Mirchi Ka Salan Recipe? Here it is.
India is a land of diversities, which is well portrayed in its culture and cuisine. A land where taste changes at every 100 kms. Hence, it has a wide spectrum of food. Here we bring you an authentic Hyderabadi Mirchi Ka Salan Recipe from India that’s not only quick but, can be easily made at home. The Hyderabadi Mirchi Ka Salan recipe we listed below is most basic of Indian recipes also one of the tastiest! Trying this Hyderabadi Mirchi Ka Salan recipe at home is an easy way to get a delicious meal.
Here is the Authentic Hyderabadi Mirchi Ka Salan Recipe:
Hyderabadi Mirchi Ka Salan
18-20 large Green chillies
2 tablespoon Oil
2 tablespoons Sesame seeds (til)
1 tablespoon Coriander seeds
1 teaspoon Cumin seeds
1/2 cup Roasted peanuts
2 Dried red chillies
1 inch piece Ginger roughly chopped
6-8 cloves Garlic roughly chopped
1 teaspoon Mustard seeds
8-10 Curry leaves
1 medium Onion grated
1 teaspoon Turmeric powder
2 tablespoons Tamarind pulp
Salt to taste
1. Wash, wipe and slit green chillies lengthwise without cutting through. Heat sufficient oil in a kadai and deep fry for one minute. Drain on absorbent paper and keep aside. Dry roast sesame seeds, coriander seeds and cumin seeds.
2. Make paste of sesame seeds, peanuts, coriander seeds, cumin seeds, red chillies, ginger and garlic. Heat two tablespoons of oil in a pan, add mustard seeds, let it splutter and add curry leaves.
3. Add onion. Sauté until onion is light golden brown, stirring continuously. Add turmeric powder and mix well. Add masala paste and cook for three minutes, stirring continuously. Stir in one and half cups of water and bring it to a boil.
4. Reduce the heat and cook for ten minutes. Add tamarind pulp dissolved in half a cup of water, if it is too thick. Add fried green chillies and salt and cook on low heat for eight to ten minutes. Serve hot.