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Recipe for Hara Chana Masala

Need a Hara Chana Masala Recipe? Here it is.

India is a land of diversities, which is well portrayed in its culture and cuisine. A land where taste changes at every 100 kms. Hence, it has a wide spectrum of food. Here we bring you an authentic Hara Chana Masala Recipe from India that’s not only quick but, can be easily made at home. The Hara Chana Masala recipe we listed below is most basic of Indian recipes also one of the tastiest! Trying this Hara Chana Masala recipe at home is an easy way to get a delicious meal.

Here is the Authentic Hara Chana Masala Recipe:

Hara Chana Masala


1.4 kg Hara Chana
50ml oil
4gm ginger and green chilly, chopped
1gm asafoetida
10gm cloves
10gm bay leaf
10gm salt
3gm sugar
Lemon juice
5gm garam masala powder
5 gm chopped coriander to garnish


1. Heat oil, add cumin, cloves, bay leaf, chopped ginger, green chilli, and saute for 2 minutes.
2. Add hara channa and cook until done.
3. Add lemon juice, chopped coriander and garam masala powder.
4. Garnish the hara chana masala with chopped coriander and serve hot.