Recipe for Gujarati Kadhi


Need a Gujarati Kadhi Recipe? Here it is.

India is a land of diversities, which is well portrayed in its culture and cuisine. A land where taste changes at every 100 kms. Hence, it has a wide spectrum of food. Here we bring you an authentic Gujarati Kadhi Recipe from India that’s not only quick but, can be easily made at home. The Gujarati Kadhi recipe we listed below is most basic of Indian recipes also one of the tastiest! Trying this Gujarati Kadhi recipe at home is an easy way to get a delicious meal.

Here is the Authentic Gujarati Kadhi Recipe:

Gujarati Kadhi


2 tablespoons besan (gram flour)
4 cups water
2 cups sour curd
Salt to taste
1 tablespoon sugar (more/less to taste)
½ teaspoon turmeric (haldi) powder
4 green chillis, slit in halves
1 tablespoon fresh ginger, grated or finely chopped
¼ cup chopped coriander leaves

For Tadka
1 tablespoon oil
1 tablespoon ghee
2 dry red chillis, broken
½ teaspoon cumin seeds
½ teaspoon mustard seeds
1 pinch hing (asafoetida) powder
1 sprig kadipatta (curry leaves)


1. Blend the gram flour, water and curd well into a smooth mixture and pour into a large pan. Add salt, sugar, turmeric powder, green chillis, and ginger. Bring to a boil and immediately lower flame to simmer. Cook 5 – 10 more minutes.
2. Meanwhile, heat oil and ghee in a small frying pan. Add tadka/tempering ingredients and fry till seeds splutter.
3. Add the tadka mixture to the simmering kadhi. Add coriander leaves and serve hot with khichdi or plain rice.