Recipe for Gonguru Mamsam


Need a Gonguru Mamsam Recipe? Here it is.

India is a land of diversities, which is well portrayed in its culture and cuisine. A land where taste changes at every 100 kms. Hence, it has a wide spectrum of food. Here we bring you an authentic Gonguru Mamsam Recipe from India that’s not only quick but, can be easily made at home. The Gonguru Mamsam recipe we listed below is most basic of Indian recipes also one of the tastiest! Trying this Gonguru Mamsam recipe at home is an easy way to get a delicious meal.

Here is the Authentic Gonguru Mamsam Recipe:

Gonguru Mamsam


250 gm lamb meat
Turmeric powder to taste
Salt to taste
Ginger-garlic paste

For the curry:
2 Tbsp refined oil
6 cloves
3 cardamoms
1 stick of cinnamon
1/2 tsp cumin seeds
3 Tbsp chopped onions
1 tsp ginger garlic paste
100 gm gongura leaves
1 Tbsp red chilli powder
1 tsp coriander powder
1/2 tsp turmeric powder
10 curry leaves
6 slit green chillies
Chopped coriander leaves
50 ml water
1 1/2 tsp salt
Fried red chilli, curry leaves
Clarified butter


1. Boil the meat with turmeric powder, salt and ginger garlic paste, keep aside.
2. Now heat oil in pan.
3. Add cloves, cardamoms, cumin seeds and chopped onions.
4. Saute onions till they turn translucent.
5. Then add ginger garlic paste, gongura leaves, red chilli powder, coriander powder, turmeric powder, curry leaves, slit green chillies, chopped coriander leaves, boiled meat, water and salt.
6. Mix well and cook for 5 minutes.
7. Garnish it with fried red chillies, curry leaves and clarified butter.
8. Serve hot with rice.