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Recipe for Fish Gassi

Need a Fish Gassi Recipe? Here it is.

India is a land of diversities, which is well portrayed in its culture and cuisine. A land where taste changes at every 100 kms. Hence, it has a wide spectrum of food. Here we bring you an authentic Fish Gassi Recipe from India that’s not only quick but, can be easily made at home. The Fish Gassi recipe we listed below is most basic of Indian recipes also one of the tastiest! Trying this Fish Gassi recipe at home is an easy way to get a delicious meal.

Here is the Authentic Fish Gassi Recipe:

Fish Gassi


For the masala :
1 tsp coconut oil
3 tsp coriander powder
Pinch of fenugreek seeds (methi daana)
1 tsp fennel seeds (saunf)
8 pieces of pepper corn
1 tsp mustard seeds
2 tsp cumin seeds
15 red chillies
1 grated coconut
2 sliced onions
8 pods of garlic
100 ml water

For the main preparation:
2 Tbsp coconut oil
2 sliced onions
10 curry leaves
2 chopped tomatoes
500 gm filleted fish
Prepared masala
1 tsp salt
2 Tbsp tamarind paste
100 ml coconut milk


For the masala:
1. Heat oil in pan. Add coriander powder, fenugreek seeds, fennel seeds, pepper corn, mustard seeds, cumin seeds and red chillies and dry roast them.
2. Now add grated coconut, onions and garlic.
3. Saute till the onion turns light brown.
4. Then add water and grind them together.

For the main preparation:
5. Heat oil in pan. Add sliced onions, curry leaves and sauté the onions till it loses colour.
6. Then add chopped tomatoes and prepared masala, and stir-fry till fat separates.
7. Add fish and stir fry.
8. Add salt, tamarind paste and coconut milk. Mix it well.
9. Garnish with curry leaves and coriander leaves. Serve hot.