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Recipe for Dhokla

Need a Dhokla Recipe? Here it is.

India is a land of diversities, which is well portrayed in its culture and cuisine. A land where taste changes at every 100 kms. Hence, it has a wide spectrum of food. Here we bring you an authentic Dhokla Recipe from India that’s not only quick but, can be easily made at home. The Dhokla recipe we listed below is most basic of Indian recipes also one of the tastiest! Trying this Dhokla recipe at home is an easy way to get a delicious meal.

Here is the Authentic Dhokla Recipe:



1cup Besan
1cup Water
1tsp salt
1tsp sugar
1/4tsp citric acid
1/4tsp soda bi carb
1/2tsp fruit salt
2tsp oil
1tsp rai
few curry leaves
4tsp sugar
1/4tsp citric acid
3cups boiling water
4tbsp fresh grated coconut
4tbsp finely chopped coriander leaves
2-3 green chillies length wise sliced


1. Take a round/square micro safe dish. Grease it properly and keep it aside.
2. Take a mixing bowl and put first seven ingredients. Mix in one direction.
3. Pour prepared mixture in the greased dish and microwave at 900w for 4 min. with out lid.
4. Prepare tempering on flame:- Heat oil in a frying pan on gas stove.
5. Put rai, curry leaves,green chillies, water, sugar, citric acid and boiled water. Cool.
6. Cut dhokla into big squares. Pour prepared & cooled tempering over it
7. Garnish with grated coconut, coriander leaves. Cover it with the help of cling flim and keep in the fridge for 1/2an hour. Serve chilled with green chutney.