Recipe for Corn Bhel
Need a Corn Bhel Recipe? Here it is.
India is a land of diversities, which is well portrayed in its culture and cuisine. A land where taste changes at every 100 kms. Hence, it has a wide spectrum of food. Here we bring you an authentic Corn Bhel Recipe from India that’s not only quick but, can be easily made at home. The Corn Bhel recipe we listed below is most basic of Indian recipes also one of the tastiest! Trying this Corn Bhel recipe at home is an easy way to get a delicious meal.
Here is the Authentic Corn Bhel Recipe:
1 cup boiled sweet corn kernels (makai ke dane)
1 tsp oil
1/2 cup finely chopped onions
1/2 cup chopped capsicum
1/2 cup finely chopped tomatoes
1/4 cup chopped coriander (dhania)
1/2 cup apple cubes (with the skin)
1/4 cup orange segments (optional)
a pinch of sugar
1 tbsp lemon juice
salt to taste
1. Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame till the onions turn light brown in colour.
2. Add the capsicum and corn and sauté on a medium flame for 1 minute.
3. Transfer to a bowl, add all the remaining ingredients and mix well.
4. Serve immediately garnished with sev.