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Recipe for Chicken Cafreal

Need a Chicken Cafreal Recipe? Here it is.

India is a land of diversities, which is well portrayed in its culture and cuisine. A land where taste changes at every 100 kms. Hence, it has a wide spectrum of food. Here we bring you an authentic Chicken Cafreal Recipe from India that’s not only quick but, can be easily made at home. The Chicken Cafreal recipe we listed below is most basic of Indian recipes also one of the tastiest! Trying this Chicken Cafreal recipe at home is an easy way to get a delicious meal.

Here is the Authentic Chicken Cafreal Recipe:

Chicken Cafreal


1 Chicken
6 Green Chillies
A bunch of Coriander leaves
15 Cloves of garlic
1 inch piece of ginger
1 tablespoon khus-khus
1 tablespoon Jeera
8 Cloves
6 Peppercorns
1 inch Cinnamon
1/2 teaspoon Tumeric powder
1 tablespoon Tamarind
1 Lime
Oil For shallow frying
Salt To taste


1. Wash the chicken and cut up into large chunks. Apply salt and set aside.
2. Grind together the chillies, coriander leaves, garlic, ginger, khus-khus, jeera, cloves, peppercorns, cinnamon, tumeric powder and tamarind into a fine paste.
3. Apply the ground paste to the chicken and let it marinate for atleast 1 hour. For best results let it marinate overnight.
4. In a deep pan put in oil enough for shallow frying. When heated put in the chicken and fry, turning all sides till golden brown. When done, squeeze lime over the chicken and serve.