Recipe for Bhel Puri
Need a Bhel Puri Recipe? Here it is.
India is a land of diversities, which is well portrayed in its culture and cuisine. A land where taste changes at every 100 kms. Hence, it has a wide spectrum of food. Here we bring you an authentic Bhel Puri Recipe from India that’s not only quick but, can be easily made at home. The Bhel Puri recipe we listed below is most basic of Indian recipes also one of the tastiest! Trying this Bhel Puri recipe at home is an easy way to get a delicious meal.
Here is the Authentic Bhel Puri Recipe:
3 Cups Puffed Rice (available At Indian Stores)
A Handful Of Roasted And Salted Peanuts
2 Potatoes Boiled, Peeled And Chopped Into Tiny Cubes
1 Large Onion Chopped Fine
1 Large Tomato Chopped Fine Half
A Bunch Of Coriander Chopped Fine
2 Green Chillies Chopped
Fine Tamarind Chutney To Taste
Mint-coriander Chutney To Taste
A Handful Of Coarsely Crushed Papdi (savoury Biscuits Made From Flour)
1 Cup Sev (vermicelli-like Snack Made From Gram Flour And Available At Indian Stores)
1. Mix the puffed rice, peanuts, potato, onion, tomato, coriander and green chillies together in a large bowl.
2. Add the tamarind chutney and mint-coriander chutney according to your own taste preferences (that’s the beauty of bhelpuri!), mix well, garnish with plenty of sev and papdi. 3. Serve and eat immediately.