Recipe for Achari Paneer Tikka
Need a Achari Paneer Tikka Recipe? Here it is.
India is a land of diversities, which is well portrayed in its culture and cuisine. A land where taste changes at every 100 kms. Hence, it has a wide spectrum of food. Here we bring you an authentic Achari Paneer Tikka Recipe from India that’s not only quick but, can be easily made at home. The Achari Paneer Tikka recipe we listed below is most basic of Indian recipes also one of the tastiest! Trying this Achari Paneer Tikka recipe at home is an easy way to get a delicious meal.
Here is the Authentic Achari Paneer Tikka Recipe:
Achari Paneer Tikka
2 teaspoons Pickle gravy
250 grams Cottage cheese (paneer)
1 teaspoon Coriander seeds
1/4 teaspoon Fenugreek seeds (methi dana)
1/2 teaspoon Onion seeds (kalonji)
1/4 cup Hung yogurt
1 teaspoon Ginger-garlic paste
Salt to taste
1/4 teaspoon Red chilli powder
1/4 teaspoon Garam masala powder
1/4 teaspoon Mustard powder
a pinch of Turmeric powder
2 tablespoons Oil
A few sprigs of fresh mint (pudina)
1. Dry roast coriander seeds, fenugreek seeds, onion seeds till fragrant. Set aside to cool. Place hung yogurt in a bowl, add ginger-garlic paste, salt, red chilli powder, garam masala powder, mustard powder, pickle gravy, turmeric powder and mix well.
2. Crush the roasted spices in a mortar with the pestle. Add a little of the crushed spices to the yogurt and mix well. Cut cottage cheese into 1 inch cubes and add to the yogurt mixture and mix well so that all the cottage pieces are well coated. Let them marinate for around 15 minutes.
3. Heat oil in a non stick pan. String the cottage cheese cubes onto satay sticks and place them in the pan. Cook, rotating the sticks, so that the cottage cheese cubes get evenly cooked all around. Arrange them on a serving plate, garnish with mint sprig and serve hot.