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Recipe for Achari Murg Tikka

Need a Achari Murg Tikka Recipe? Here it is.

India is a land of diversities, which is well portrayed in its culture and cuisine. A land where taste changes at every 100 kms. Hence, it has a wide spectrum of food. Here we bring you an authentic Achari Murg Tikka Recipe from India that’s not only quick but, can be easily made at home. The Achari Murg Tikka recipe we listed below is most basic of Indian recipes also one of the tastiest! Trying this Achari Murg Tikka recipe at home is an easy way to get a delicious meal.

Here is the Authentic Achari Murg Tikka Recipe:

Achari Murg Tikka


800 gm Boneless chicken
2 tbsp Ginger paste
2 tbsp Garlic paste
3 nos Green chillies (chopped)
200 gms Thick curd
2 tbsp Achari masala
50 ml Mustard oil
¼ tsp Methi seeds
¼ tsp Kalonji seeds
1 tsp Saunf (fennel) seeds
Salt – to taste
½ tsp Garam masala powder

For serving:
2 tbsp Green coriander leaves (chopped)
1 tsp Chat masala


1. Cut the boneless chicken in to tikka size pieces. Apply ginger, garlic paste & chop green chillies and keep it aside for 15-20 minutes.
2. Whisk the thick curd in a bowl, add achari masala, mustard oil, methi seed, kalonji seed, saunf, garam masala powder and salt.
3.Mix the above marination will ass the prepared boneless pieces in it.
4.Mix it well, keep it aside for 1 hour.
5.Arrange these tikka in the seekh, cook it in a moderate hot tandoor for 15-20 minutes.
6. Take out the achari tikka pieces once cooked.
7.Serve hot, garnished with chat masala and coriander leaves.